Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.
In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as.
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace ebook pdf epub mobi
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace download
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace pdf free download
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